THE OPTIMIST RESTAURANT MANAGER - UP TO $70K/yr. + BONUS (Midtown)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
bonus program
Job Description
Rocket Farm Restaurants is a distinguished hospitality group dedicated to creating memorable dining experiences through exceptional service and a nurturing work environment. Rooted in the philosophy that 'We serve the person who is serving the guest,' Rocket Farm Restaurants fosters a culture of respect, dignity, and care among team members. This ethos transcends the guest service experience and begins within the kitchen, where staff are treated with the same levels of kindness and professionalism that are extended to customers. The company's commitment to this culture ensures an ethical workplace that values every individual's contributions, enabling a collaborative and supportive atmosphere... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of restaurant experience
- at least one year in supervisory or management role
- ability to work flexible hours including nights and weekends
- strong organizational skills
- excellent communication skills
- capability to lead and motivate a team
Job Qualifications
- three years of progressive restaurant experience preferred
- at least one year in a supervisory or management position
- strong leadership and interpersonal skills
- experience in staff hiring, training and supervision
- ability to manage labor costs and scheduling
- excellent communication skills
- proactive problem-solving abilities
Job Duties
- assist in directing the team
- monitor the complete restaurant operation
- lead in an open, positive and approachable manner on a shift basis
- participate actively in menu change process
- hire, train and supervise all staff
- address potential issues quickly, appropriately and proactively
- maintain the daily log for communication between restaurant staff and management
- aggressively monitor labor, scheduling and overtime to ensure maximum productivity and profit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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