THE OPTIMIST RESTAURANT MANAGER – UP TO $70K/yr. + BONUS (Midtown)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
Quarterly bonus program
long-term retention bonuses
Employee Discounts
Rocket Farm University
Job Description
Rocket Farm Restaurants is a hospitality group known for its commitment to fostering a supportive and ethical work culture. At the core of its philosophy lies the principle: "We serve the person who is serving the guest." This ethos is not merely a practice on the floor but a deeply ingrained standard that begins in the kitchen with how employees treat and support one another, emphasizing dignity, respect, and care. Rocket Farm Restaurants strives to create an environment where the respect shown among colleagues mirrors the hospitality extended to guests, ensuring a harmonious and productive workplace. The Optimist, one of... Show More
Job Requirements
- Minimum of three years of relevant restaurant experience
- At least one year of supervisory or management experience
- Ability to handle multiple responsibilities in a fast-paced environment
- Excellent interpersonal skills
- Proactive problem-solving abilities
- Willingness to work flexible hours including evenings and weekends
- Strong leadership capabilities
Job Qualifications
- Three years of progressive restaurant experience preferred
- At least one year in a supervisory or management position
- Ability to lead a team effectively
- Strong communication and organizational skills
- Experience in labor and scheduling management
- Knowledge of menu development and operational procedures
Job Duties
- Assist in directing the team and monitoring the complete restaurant operation
- lead in an open, positive and approachable manner on a shift basis
- actively participate in the menu change process
- hire, train and supervise all staff
- address potential issues quickly, appropriately and proactively
- maintain the daily log for communication between restaurant staff and management
- monitor labor, scheduling and overtime to ensure maximum productivity and profit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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