THE OPTIMIST RESTAURANT MANAGER - UP TO $70K/yr. + BONUS (Midtown)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Major medical

Dental

Vision

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

retention bonuses

Holiday pay

meal discounts

leadership development programs

Mentorship programs

Job Description

Rocket Farm Restaurants is a distinguished hospitality group known for its strong core philosophy of 'We serve the person who is serving the guest.' This ethos underpins every aspect of the company culture, emphasizing dignity, respect, and care among team members in the kitchen as well as with guests on the restaurant floor. Founded with a passionate commitment to creating a positive and supportive work environment, Rocket Farm Restaurants operates multiple acclaimed dining establishments across various cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The organization prioritizes ethical work practices and fosters a culture of mutual respect... Show More

Job Requirements

high school diploma or equivalent
minimum three years of restaurant experience
at least one year in a supervisory or management capacity
excellent leadership and organizational skills
strong communication abilities
ability to work flexible hours including weekends and holidays
commitment to upholding company values and service philosophy

Job Qualifications

three years of progressive restaurant experience preferred
minimum one year in supervisory or management position
strong leadership and team management skills
excellent communication and interpersonal abilities
ability to manage labor costs and scheduling effectively
proactive problem-solving skills
knowledge of restaurant operations and menu development

Job Duties

assist in directing the team during shifts
monitor complete restaurant operations
lead in a positive and approachable manner
participate actively in menu change processes
hire train and supervise all restaurant staff
address and resolve potential issues proactively
maintain daily communication logs between staff and management
monitor labor scheduling and control overtime to maximize productivity and profitability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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