Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Supportive culture
Performance-based raises
Time off on major holidays
Dining Discounts
Leadership classes
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished hospitality group known for its unwavering commitment to excellence, dignity, and respect within the restaurant industry. Founded on the core philosophy of serving those who serve others, Rocket Farm Restaurants fosters a culture that prioritizes how team members treat each other with care and professionalism, beginning in the kitchen and extending to the front of the house. This ethos ensures that every member of the team feels valued and supported, creating an environment where exceptional dining experiences can flourish. With multiple locations across major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic proficiency with computers and reservation systems
- Strong teamwork and communication skills
- Ability to handle stressful situations calmly
- Positive attitude and professional appearance
Job Qualifications
- High school diploma or equivalent
- Experience in a customer-facing role, preferably in fine dining
- Basic knowledge of restaurant service protocols
- Strong communication and interpersonal skills
- Ability to remain calm and efficient in a fast-paced environment
- Familiarity with reservation management software is a plus
- Positive and outgoing personality
Job Duties
- Greet and welcome guests in a warm and friendly manner
- Manage reservations and seating arrangements using OpenTable or similar systems
- Monitor guest satisfaction and respond promptly to any concerns or special requests
- Coordinate with servers and kitchen staff to ensure smooth service flow
- Maintain cleanliness and organization of the host stand and waiting areas
- Assist with opening and closing duties as needed
- Uphold the restaurant's high standards of customer service and hospitality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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