Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Mentorship programs
leadership training
Job Description
Rocket Farm Restaurants is a distinguished restaurant group that prides itself on cultivating a deeply respectful and supportive culture described by the mantra, 'We serve the person who is serving the guest.' This foundational philosophy extends beyond customer interactions to how team members treat each other within the team, particularly in the kitchen. They emphasize dignity, respect, and care among staff, creating an ethical and warm work environment. The company operates several well-regarded dining establishments across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, all united by a commitment to exceptional food and exceptional service. They offer... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of restaurant service
- Excellent communication skills
- Ability to work under pressure
- Positive and outgoing personality
- Availability to work evenings, weekends, and holidays
- Familiarity with reservation systems preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or customer service role
- Basic knowledge of high-quality restaurant service
- Familiarity with reservation software such as OpenTable preferred
- Strong communication and interpersonal skills
- Ability to work calmly and efficiently under pressure
- Positive and outgoing personality
Job Duties
- Welcome guests warmly and manage the reservation system efficiently
- Maintain wait lists and seating to maximize dining room flow
- Take cues from guests to assess satisfaction and address concerns proactively
- Collaborate with the front-of-house team to ensure smooth service operations
- Provide basic information about the menu and restaurant policies to guests
- Ensure the reception area is organized and inviting
- Assist with phone inquiries and booking adjustments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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