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THE OPTIMIST EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Germantown)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Performance-based raises
employee discount
Job Description
Rocket Farm Restaurants is a renowned hospitality group known for its commitment to a culture rooted in mutual respect, dignity, and care. Their philosophy, "We serve the person who is serving the guest," emphasizes a strong internal culture where employees are treated with the same level of respect and consideration as guests. This ethos not only creates a positive and supportive work environment but also ensures that customers receive exceptional service and quality culinary experiences. The group operates several restaurants across the United States, including locations in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, highlighting its growing footprint in... Show More
Job Requirements
- Minimum 5 years of progressive culinary experience
- At least 2 years of experience as a Sous Chef
- Ability to lead and motivate kitchen staff
- Experience managing culinary budgets and labor
- Excellent organizational skills
- Capability to perform under pressure
- Commitment to maintaining high culinary standards
Job Qualifications
- 5 years of progressive culinary experience
- 2 years in a Sous Chef capacity
- Proven leadership skills
- Ability to manage budgets and labor costs
- Strong organizational and communication skills
- Experience working with sustainably sourced seafood
- Knowledge of wood-fired cooking methods
- Ability to work collaboratively within a team
Job Duties
- Oversee day-to-day kitchen operations including production, prep, private parties and special events, stewarding, purchasing and receiving
- Ensure culinary staff create menu items to highest standards
- Run the kitchen professionally and effectively in absence of Executive Chef
- Manage culinary budget and monitor labor, scheduling and overtime
- Lead and maintain a cohesive culinary team
- Work calmly under pressure
- Maintain maximum productivity and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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