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The Optimist (Atlanta)

THE OPTIMIST COOK - UP TO $24/hr. (Midtown)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Holiday pay

Job Description

Rocket Farm Restaurants is a renowned group of dining establishments committed to fostering a unique and respectful culture that emphasizes serving one another as the foundation for exceptional guest service. The company's core philosophy, "We serve the person who is serving the guest," highlights their dedication to treating all team members with dignity, respect, and care both in the kitchen and on the restaurant floor. This philosophy ensures that the quality of service experienced by guests is deeply rooted in the internal culture that values each employee's contribution and well-being. Rocket Farm Restaurants operates multiple locations in cities such as... Show More

Job Requirements

  • Minimum of 1 year experience as a cook in a fast-paced restaurant
  • Ability to work flexible hours including weekends and holidays
  • Basic understanding of food safety and sanitation practices
  • Must be able to stand for extended periods during shifts
  • Strong work ethic and reliability
  • Commitment to company philosophy of respect and teamwork

Job Qualifications

  • High school diploma or equivalent preferred
  • Culinary training degree is an advantage
  • Proven experience in a fast-paced kitchen environment
  • Strong knowledge of food preparation techniques
  • Ability to manage multiple tasks and stations effectively
  • Excellent communication and teamwork skills
  • Detail-oriented with a focus on quality and consistency

Job Duties

  • Prepare hot and cold food items according to standard recipes and quality standards
  • Manage assigned kitchen station ensuring cleanliness and efficiency
  • Communicate and expedite food orders promptly to ensure timely service
  • Collaborate with culinary team to maintain high standards of food preparation
  • Monitor food quality and presentation for total guest satisfaction
  • Adhere to safety and sanitation guidelines consistently
  • Assist in inventory control and restocking as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location