Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Dining Discounts
Performance-based raises
Time off on major holidays
Rocket Farm University
Employee mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned restaurant group dedicated to creating exceptional dining experiences built on a foundation of respect, care, and integrity. The guiding philosophy at Rocket Farm Restaurants is "We serve the person who is serving the guest," which highlights the importance of nurturing a supportive and respectful internal culture. This ethos ensures that every team member in the kitchen and front of house is treated with dignity, mirroring the level of service and attention provided to guests. This approach fosters a positive, collaborative environment where employees feel valued, supported, and motivated to excel. As a growing and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of professional cooking experience
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to stand for long periods and lift moderate weights
- Strong attention to detail
- Effective communication skills
Job Qualifications
- Prior experience as a cook in a fast-paced restaurant environment
- Knowledge of food preparation techniques for hot and cold dishes
- Ability to manage and prioritize multiple orders simultaneously
- Strong communication skills and teamwork orientation
- Culinary training degree preferred but not required
- Ability to maintain high standards of cleanliness and organization
- Basic knowledge of food safety standards and practices
Job Duties
- Prepare hot and cold food items following standardized recipes and quality standards
- Manage and maintain cleanliness and organization of assigned kitchen station
- Communicate effectively with kitchen and front-of-house staff to ensure timely order delivery
- Expedite food orders during busy periods to maintain flow and guest satisfaction
- Monitor inventory and report shortages or needs to kitchen management
- Adhere to all food safety and hygiene regulations
- Assist in training new kitchen staff and support team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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