Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive culture
Dining Discounts
performance-based raises and promotions
Time off on major holidays
Rocket Farm University
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for their commitment to quality and sustainability, Rocket Farm Restaurants offer diverse culinary concepts that emphasize fresh, sustainable ingredients and innovative menus. The company culture is deeply rooted in the philosophy of mutual respect and care, summarized in their core value: "We serve the person who is serving the guest." This ethos emphasizes the importance of a respectful, supportive work environment within the kitchen that mirrors the hospitality extended to guests in the... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or cooking experience
- Strong work ethic and reliability
- Ability to stand for long periods and handle physical demands
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food safety standards
- Good communication and teamwork skills
Job Qualifications
- Culinary training or degree preferred but not required
- Experience working in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques
- Ability to work collaboratively with team members
- Excellent communication skills
- Detail-oriented with a commitment to food quality
- Ability to manage time efficiently and multitask
Job Duties
- Prepare hot and cold food items according to menu specifications
- Manage assigned station ensuring quality and timely food preparation
- Communicate effectively with kitchen staff to expedite orders
- Maintain cleanliness and organization of the kitchen area
- Ensure adherence to food safety and sanitation standards
- Contribute to a positive and respectful team environment
- Assist with inventory and stock management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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