THE OPTIMIST BARTENDER – UP TO $8/hr. + TIPS (Germantown)
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $5.15 - $8.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Tips
Supportive culture
dynamic raises and promotions
holiday time off
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished hospitality company known for creating exceptional dining experiences rooted in a culture of respect, dignity, and care for every team member. Founded with the core philosophy "We serve the person who is serving the guest," Rocket Farm emphasizes a workplace environment where collaboration and mutual support in the kitchen are just as valued as the guest experience in the dining room. This values-based approach fosters a uniquely supportive and ethical environment where every employee is treated with kindness and fairness, which ultimately translates into memorable guest encounters. The company's portfolio includes vibrant, successful restaurants... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in bartending or mixology
- ability to stand for long periods and lift heavy items
- excellent customer service and communication skills
- availability to work evenings, weekends, and holidays
- knowledge of safe alcohol service regulations
- ability to work efficiently under pressure
Job Qualifications
- proven experience as a bartender in a high-volume restaurant
- excellent knowledge of cocktail recipes and beverage trends
- strong communication and interpersonal skills
- ability to work collaboratively in a fast-paced team environment
- passion for hospitality and creating memorable guest experiences
- basic math skills for handling transactions
Job Duties
- create and serve cocktails and beverages according to established recipes and standards
- maintain cleanliness and organization of the bar area
- collaborate with kitchen and service staff to ensure smooth guest experience
- stock and replenish bar supplies as needed
- provide guests with knowledgeable and friendly service, sharing cocktail history and inspiration
- monitor guest alcohol consumption to ensure responsible service
- handle cash and card transactions accurately
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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