THE OPTIMIST BARTENDER – UP TO $8/hr. + TIPS (Germantown)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $5.15 - $8.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Dining Discounts
Performance-based raises
Job Description
Rocket Farm Restaurants is a distinguished hospitality group known for its dedication to fostering a culture where the well-being and respect for every employee mirrors the exceptional care extended to guests. Founded on the principle, "We serve the person who is serving the guest," Rocket Farm Restaurants invests deeply in nurturing a supportive, ethical environment starting behind the scenes in the kitchen and extending outward to guests in the dining room. This philosophy is not just a practice but an inherent cultural value that creates a warm, hospitable atmosphere conducive to personal growth and professional excellence within its establishments. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of bartending experience
- strong communication and customer service skills
- ability to work flexible hours including nights and weekends
- knowledge of cocktail preparation and presentation
- physical ability to stand for extended periods
- legal age to serve alcoholic beverages
Job Qualifications
- High school diploma or equivalent
- previous bartending experience in a fast-paced restaurant environment
- strong knowledge of cocktail recipes, particularly rum and gin-based drinks
- excellent interpersonal and communication skills
- ability to work effectively under pressure
- team player with a positive attitude
- familiarity with health and safety standards in food and beverage service
Job Duties
- Prepare and serve cocktails according to the menu and seasonal offerings
- maintain cleanliness and organization of the bar area
- monitor inventory levels and communicate supply needs
- engage guests with cocktail knowledge and stories to enhance their experience
- collaborate with the kitchen and service staff to ensure seamless guest service
- comply with all health and safety regulations
- handle cash and point of sale transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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