Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $66,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Oak is a distinguished three-meal restaurant located within the luxurious Ojai Valley Inn, a premier 5 Diamond resort known for its exceptional hospitality and refined experiences. Situated in the beautiful Ojai Valley, The Oak offers guests a unique culinary journey centered on California cuisine and locally sourced products, elevating dining to an art form. As part of the Ojai Valley Inn & Spa, the restaurant embodies a commitment to excellence, blending superior service standards with a warm, inviting atmosphere. Open daily from 6:30am to 9:00pm, The Oak caters not only to resort guests but also to local patrons and... Show More
Job Requirements
- Possess a positive, outgoing and friendly personality
- Ability to follow the OVI standards of presentation, body language, and verbiage
- Legal ability to work in the US
- Minimum 3 years experience as restaurant manager or assistant manager in fine establishment
- Ability to work flexible schedule including nights, weekends and holidays
- Excellent people skills
- Ability to communicate clearly in English with guests and staff
- Ability to perform basic mathematics and use point-of-sale programming
- Ability to travel
- Ability to work productively with other departments
- Maintain professional appearance, behavior, integrity, and openness
- Ability to prioritize work assignments and delegate
- Active role in safety and emergency procedures
- Ability to handle problems professionally and communicate solutions
- Able to remain calm in demanding customer situations
- Knowledge of Ojai Valley Inn & Spa’s management philosophy and policies
- Support Total Quality Management process
- Ability to enforce hotel standards and policies with staff
- Maintain confidentiality of guest and hotel information
- Expert knowledge of wines and spirits
- Ability to motivate staff and provide training
Job Qualifications
- High school graduate
- Minimum 3 years experience as a restaurant manager or assistant restaurant manager in fine establishments
- Exceptional organizational and leadership skills
- Strong financial acumen including knowledge of cost control and accounting
- Excellent communication and interpersonal skills
- Proficient in Food & Beverage point-of-sale systems
- Knowledge of fine service standards and special event planning
- Ability to work flexible hours including nights, weekends, and holidays
- Experience in luxury resort hospitality preferred
- Motivational skills and ability to maintain cohesive teams
- Understanding of Total Quality Management processes
- Previous experience handling guest relations and complaints
Job Duties
- Develop and maintain an elegantly appointed environment with superior staff
- Hire, train, supervise and discipline all restaurant staff
- Demonstrate knowledge of the Ojai Valley Inn & Spa's management style, practices, and philosophy
- Exhibit a hands-on approach to training and employee development
- Fulfill responsibilities of the Manager on Duty program
- Control reservations and seating in the restaurant
- Prepare staff schedules to control labor costs and overtime
- Communicate with the Chef to discuss menus and guest feedback
- Ensure a safe working environment for Food & Beverage employees
- Conduct performance evaluations and maintain daily communication logs
- Promote good public relations and handle guest complaints
- Manage food and beverage inventory and oversee point-of-sale systems
- Respond effectively to emergencies
- Organize and direct contracted functions and events
- Maintain adherence to Ojai Valley Inn & Spa’s quality and service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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