The Oak - Manager

Ventura, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $84,184.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career development opportunities

Job Description

The Oak is a distinguished three-meal restaurant located within the luxurious Ojai Valley Inn, a prestigious 5 Diamond property renowned for its exceptional hospitality and commitment to quality. Ojai Valley Inn boasts a rich heritage of providing guests with an unforgettable experience through its elegant accommodations, spa services, and exquisite dining options that highlight California Cuisine with locally sourced products. The Oak operates daily from 6:30 am to 9:00 pm, offering a sophisticated dining environment where guests can enjoy breakfast, lunch, and dinner crafted with fresh, seasonal ingredients, reflecting the inn's dedication to culinary excellence.

As a Food and Bev... Show More

Job Requirements

Possess a positive, outgoing and friendly personality
Ability to follow the OVI standards of presentation, body language, and verbiage
Ability to work cohesively with other employees as part of a team
Legal ability to work in the US
High school graduate
Minimum 3 years experience as a restaurant manager or assistant restaurant manager in a fine establishment
Thorough knowledge of fine service, cost control in food and beverage, labor controls, special-event planning and execution, menu writing, maintenance, merchandising and accounting
Ability to work flexible schedules including nights, weekends and holidays
Excellent people skills
Ability to communicate in English with guests, vendors, media, community and industry contacts, management and co-workers
Ability to perform basic mathematical computations
Excellent verbal and writing skills
Thorough knowledge of a variety of food and beverage point-of-sale systems
Ability to perform basic point-of-sale programming
Ability to travel
Ability to work productively with other operating departments
Ability to handle obstacles in a positive and professional manner and communicate solutions
Maintain professional appearance, behavior and integrity
Demonstrate knowledge of financial responsibilities to owners
Ability to prioritize, organize and delegate work
Ability to work without constant supervision
Active role in safety and security management
Thorough knowledge of POS systems
Ability to analyze and resolve problems using good judgement
Attention to detail
Ability to remain calm and courteous in difficult customer situations
Ability to record and present expense accounts
Ability to work evenings and weekends when needed
Knowledge of Ojai Valley Inn & Spa's management philosophy
Fulfill responsibilities of the Manager on Duty program
Awareness of all human resource policies and standards
Support Total Quality Management processes
Ability to provide clear and pleasant telephone communication
Ability to enforce hotel standards, policies and procedures with staff
Ability to direct staff performance and implement corrections
Ability to motivate staff and maintain team cohesion
Ability to assess staff training needs and deliver training
Ability to work well with other departments
Excellent motivational skills
Ability to perform well under pressure
Maintain discretion and confidentiality
Expert knowledge of wines and spirits.

Job Qualifications

High school graduate
Minimum 3 years experience as a restaurant manager or assistant restaurant manager in a fine establishment
Strong knowledge of fine service, cost control in food and beverage, labor controls, special-event planning, menu writing, maintenance, merchandising, and accounting
Excellent people skills
Ability to communicate clearly in English both verbally and in writing
Proficient in a variety of food and beverage point-of-sale systems and basic programming
Leadership and motivational skills
Knowledge of Ojai Valley Inn & Spa's management philosophy
Ability to prioritize, organize, and delegate work
Expert knowledge of wines and spirits
Ability to handle difficult customer situations calmly
Experience preparing payroll and gratuity reports
Ability to conduct performance evaluations
Strong organizational and problem-solving skills
Familiarity with Total Quality Management (TQM) processes.

Job Duties

Develop and maintain an elegantly appointed environment for breakfast, lunch, and dinner in restaurant, room service, banquet, and outside catering environments
Hire, train, supervise and discipline all restaurant staff
Demonstrate knowledge of the Ojai Valley Inn & Spa's management philosophy, culture, and practices
Exhibit a hands-on approach to training and developing employees while maintaining an open-door policy
Fulfill the responsibilities of the Manager on Duty program
Prepare clear correspondence, reports, and memos
Control departmental profit through scheduling, purchasing, and cash management
Ensure adherence to Human Resource policies and legal compliance
Manage reservations and seating to maintain service standards
Communicate effectively with the Chef regarding menus, marketing strategies, and guest feedback
Ensure a safe and professional working environment
Conduct performance evaluations and staff meetings
Handle all inventory and POS operations
Respond effectively to guest concerns and emergency situations
Oversee the set-up and service of contracted functions and events
Maintain high standards of staff appearance, behavior, and service techniques
Organize and execute last-minute changes to functions with coordination among teams
Promote positive public relations and guest satisfaction
Work productively with other operating departments as part of a cohesive team.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: