Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through high-quality cuisine and impeccable service. We take pride in our commitment to culinary excellence, creativity, and maintaining a welcoming atmosphere for our guests. As a team, we strive to create a workplace that fosters growth, learning, and collaboration, ensuring every staff member feels valued and empowered.
We are currently seeking a skilled and motivated Line Cook Supervisor to join our culinary team. This role is pivotal in maintaining our kitchen's high standards by overseeing the preparation of menu items, guiding line cooks, and ensuring tha... Show More
We are currently seeking a skilled and motivated Line Cook Supervisor to join our culinary team. This role is pivotal in maintaining our kitchen's high standards by overseeing the preparation of menu items, guiding line cooks, and ensuring tha... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience as a line cook
- Prior leadership or supervisory experience preferred
- Ability to work in a fast-paced environment
- Availability to work flexible shifts including nights, weekends, and holidays
- Basic knowledge of kitchen equipment and cooking techniques
- Strong attention to detail and commitment to quality
- Effective communication skills
- Willingness to adhere to food safety regulations
Job Qualifications
- Proven experience as a line cook or in a similar kitchen role
- Leadership or supervisory experience in a kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and yield guides accurately
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
- Culinary degree or relevant certification is a plus
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to the assignments throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for daily tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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