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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Stable kitchen environment
Leadership development
Work-life balance
Health Insurance
Paid Time Off
Supportive ownership
Job Description
The Library Restaurant stands as one of New England's most iconic dining establishments, revered for its commitment to delivering exceptional culinary experiences and maintaining a sophisticated ambiance. With a legacy rooted in excellent cuisine and unparalleled service, the restaurant has recently undergone a period of significant growth and is poised to ascend to the pinnacle of steakhouse reputation in the region. This renowned venue prides itself not only on its well-crafted menu but also on fostering a collaborative, respectful environment that supports operational excellence and sustainable work schedules. The owners are deeply invested in cultivating a healthy workplace culture, believing... Show More
Job Requirements
- formal culinary education
- extensive experience in steakhouse or comparable high-end dining
- leadership experience managing culinary teams
- expertise in costing, ordering, scheduling, and inventory
- ability to maintain high food safety and sanitation standards
- effective communication and collaboration skills
- capacity to work a hands-on leadership role
Job Qualifications
- formal culinary training
- proven experience as an executive chef or senior sous chef in a steakhouse or high-volume high-end dining environment
- strong leadership and team-building skills
- ability to work hands-on in a fast-paced kitchen
- excellent operational and financial management skills
- professional and calm demeanor
- commitment to culinary excellence
Job Duties
- lead and build a strong culinary team
- ensure perfect execution of exceptional food
- hire, train, manage, and mentor sous chefs, cooks, and dishwashers
- oversee kitchen operations and menu execution
- collaborate with front-of-house and bar leadership to evolve the menu
- maintain high standards of food safety, sanitation, and health
- manage food costs, labor costs, and menu pricing
- supervise food procurement and inventory
- monitor kitchen equipment and coordinate repairs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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