Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan matching
Employee assistance program
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through a commitment to genuine service and world-class employee culture. Rooted in the philosophy of the Golden Rule, Four Seasons fosters an environment where respect, kindness, and excellence are the foundation of every interaction, whether with guests, residents, or colleagues. This dedication to authenticity and luxury service creates memorable experiences that resonate with guests and contribute to the company’s longstanding reputation as a leader in the hotel and resort industry.
The Four Seasons Resort Orlando at Walt Disney World Resort, situated in Cen... Show More
The Four Seasons Resort Orlando at Walt Disney World Resort, situated in Cen... Show More
Job Requirements
- 3 - 4 years of management experience within Food & Beverage
- willingness to provide service to residents, guests, and peers
- good organizational skills
- ability to work independently
- ability to function well under pressure
- set priorities and adjust to changing conditions
- high work ethic
- flexible schedule
- ability to work weekends and holidays
- fluency in English
- legal work authorization in the United States
Job Qualifications
- 3 - 4 years of management experience within Food & Beverage
- good organizational skills
- ability to function well under pressure
- set priorities and adjust to changing conditions
- high work ethic with a sense of responsibility for the role filled within our team
- sincere willingness to provide service to residents, guests, and peers
Job Duties
- Ensure that established cultural and core standards are met
- daily activities and planning for outlet operation
- be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dinner
- Oversee and control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
- Work harmoniously and professionally with co-workers and supervisors, and management throughout the entire resort
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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