Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
flexible scheduling
Job Description
The Houstonian Hotel, Club & Spa is a distinguished luxury resort located in Houston, Texas. Renowned for its exceptional service and sophisticated atmosphere, the establishment caters to discerning guests seeking an unparalleled hospitality experience. The venue offers upscale accommodations, exquisite dining options, a world-class spa, and a private member's club, all designed to provide a luxurious and memorable stay for its clientele. With a commitment to excellence and a reputation for impeccable standards, The Houstonian prides itself on delivering personalized service while maintaining a warm and inviting environment. As a member of the Hillwood Hospitality group, The Houstonian embraces a... Show More
Job Requirements
- Food handler certification is required
- Scheduled days and hours vary based on departmental needs
- Must be able to meet the following minimum physical requirements for at least an eight-hour shift: frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs
- Must be 18 years of age
- Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements
- Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers
- Must be able to accurately read instructions, reports, and log sheets
- Must be able to work with computers and PDAs in varying light conditions
- Must be able to produce, read and understand reports, including security, incident and police reports
- Must have physical stamina and be able to work in a fast-paced kitchen environment with moderate to loud noise levels, extreme temperatures, and potentially slick floor surfaces
Job Qualifications
- High School diploma is preferred
- Minimum one year previous restaurant experience required
- Must be 18 years of age
- Attention to detail and accuracy in completion of assignments
- Able to work with the team and accept direction to ensure the best experience for our members
- The ability to speak, read and write fluently in English
- Excellent interpersonal communication skills
- Able to manage multiple priorities simultaneously while providing excellent service
- Able to use a cocktail tray to serve individual beverages, bread setting, and other items
- Must have polished, professional appearance and grooming at all times
- Able to exhibit professionalism and friendliness with customers and coworkers at all times
- Must be available to work a varied schedule, including weekdays, weekends, and holidays
Job Duties
- Expedite and deliver food to the table of diners, accurately placing items for each guest, within the standard service times
- Assists servers with providing service to guests
- Assists in the completion of assigned daily side work
- Preset tables for each shift
- Promptly clean and reset tables throughout the shift, immediately after diners depart
- Stock operating supplies including china, glass, silverware, linen, etc
- Present and continuously replenish non-alcoholic beverages and bread at the table throughout service
- Keep tables of the guest clean by removing the used/unwanted items
- Maintain continuous presence in the dining room
- Pick up fresh linen from the laundry to restock for the next shift
- Clean and sanitize all front of house areas, including the cappuccino machine
- Other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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