The Kitchen Cook II

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

wellness programs

Job Description

The Houstonian Hotel, Club & Spa, located in Houston, Texas, is a distinguished luxury hotel known for its exceptional service, upscale amenities, and a commitment to delivering an outstanding guest experience. This establishment offers a refined environment blending comfort with elegance, catering to both leisure and business travelers. As a full-service hotel and club, The Houstonian provides exquisite dining options, wellness and spa facilities, and comprehensive event-hosting capabilities, making it a premier destination in the Houston area. It is recognized for maintaining high standards and an excellent reputation within the hospitality industry, emphasizing quality and professionalism at all levels.
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Job Requirements

1-3 years cooking experience in an upscale restaurant or hotel/club
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced kitchen environment
Strong organizational skills
Ability to stand, walk, climb ladders and stairs, kneel, reach overhead and lift up to 30 lbs
Capable of working in extreme temperature ranges
Effective verbal communication skills in English
Ability to work safely with chemicals according to regulations

Job Qualifications

Must have 1-3 years cooking experience in an upscale restaurant and/or hotel/club
Good working knowledge on the fundamentals of saute, broiler, fry cooking and cold preparation
Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, steamers, kettles
Ability to read, write and understand the English language to read tickets, recipes and communicate with other employees
Ability to perform duties within extreme temperature ranges
Highly motivated, organized individual who communicates, cooperates and adapts to changing situations
Must show control and patience to ensure a positive and efficient crew

Job Duties

Prepares all foods in accordance with standard recipes
Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items
Checks and controls the proper storage of product and portion control including food rotation
Keeps all refrigeration, storage and working areas in clean working condition to comply with health department and hotel regulations
Ensures all equipment is clean and in proper working condition
Reads and employs basic math skills to appropriately prepare items according to recipes
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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