The Kitchen by Wolfgang Puck Cook - Full Time - 2nd Shift
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a prominent hospitality company that represents a wide range of hotels, restaurants, and resorts, delivering exceptional guest experiences at every point of service. Their diverse portfolio includes prestigious properties like the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown, each offering unique atmospheres that cater to guests from casual to luxurious preferences. Known for their strong emphasis on associate growth and success, AHC Hospitality offers an engaging work environment where team members are encouraged to develop professionally while contributing to memorable guest experiences. The company is dedicated to fostering... Show More
Job Requirements
- High school diploma or equivalent
- Post secondary culinary training or certification as cook
- One year cooking experience in upscale, high-volume hotel or restaurant
- Thorough knowledge of food service sanitation standards
- Ability to read, write and speak English
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High School Diploma or equivalent
- Post secondary culinary training or certification as cook from a recognized culinary training school
- One year of experience cooking in an upscale, high-volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of food service sanitation standards
- Ability to read, write and speak English
- Ability to work flexible schedule including weekends and holidays
- Familiarity with standard kitchen equipment and its safe use
- Strong teamwork and communication skills
Job Duties
- Assists chefs with preparation of raw food items prior to cooking
- Prepares food items to order according to approved standardized recipes
- Plates food for service according to established plating and presentation criteria
- Ensures all food served is of the highest quality and timely
- Monitors finished products awaiting server pick up to ensure prompt service
- Follows all governmental food sanitation standards
- Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces
- Uses kitchen equipment safely according to manufacturer recommendations
- Notifies supervisor of equipment malfunctions or safety hazards
- Provides steward with timely notification for needed clean dishes and utensils
- Cleans and breaks down work area at the end of shift
- Ensures cooking equipment is turned off and kitchen is secure at shift end
- Promotes teamwork and maintains polite and friendly interactions with guests and staff
- Executes emergency procedures per hotel standards
- Ensures compliance with safety regulations and hotel policies
- Attends hotel meetings and training sessions
- Maintains cleanliness and condition of equipment and work area
- Recycles whenever possible
- Complies with hotel uniform and grooming standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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