The Kitchen by Wolfgang Puck Bartender - 2nd Shift - Part time - (Expired Job)
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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Discounted downtown parking
Free Employee Meals
hotel discounts
Restaurant Discounts
opportunities for professional growth
Dynamic and supportive work environment
employee training
Job Description
AHC Hospitality is a distinguished hospitality company that encompasses a diverse portfolio of hotels, restaurants, and resorts, renowned for delivering exceptional guest experiences at every interaction. Among its prestigious properties are the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. These properties offer a range of atmospheres from comfortably casual to lavishly appointed settings, catering to a wide variety of guest preferences and occasions. The company prides itself on creating an environment where both guests and associates can thrive, reflecting a commitment to not just exceptional service but also professional growth and... Show More
Job Requirements
- Previous bartending experience
- High school diploma or GED
- Knowledge of alcohol and drink ingredients
- Familiarity with menu items and specials
- Ability to perform daily cleaning duties and side work
- Punctual and reliable attendance
- Positive, courteous, and polite attitude
- Professional appearance and uniform compliance
- Adherence to safety standards
- Follow health department specifications
- Willingness to attend TIPS training and properly card guests
Job Qualifications
- Previous bartending experience
- High school diploma or GED
- Knowledge of alcohol and drink ingredients
- Familiarity with menu items and specials
- Positive and polite attitude
- Ability to work well with others
- Professional appearance and uniform compliance
- Ability to follow safety and health department standards
- Effective communication and teamwork skills
- TIPS certification preferred
Job Duties
- Bartending service includes the proper set up of all garnishes, alcohol, wines
- Maintain daily set up and/or breakdown of the bar area
- Be aware of events in the area and suggest them to guests
- Follow and maintain health department specifications
- Fill out daily temperature logs, rotate product first in first out, record/dispose of expired product on waste log
- Strive to exceed guest satisfaction and provide the best possible service
- Understand job responsibilities and display necessary skills to complete tasks
- Participate in department meetings and communicate ideas
- Resolve guest concerns or department issues promptly
- Utilize time well and meet department standards
- Control expenses by reducing waste and generating revenue through suggestive selling
- Keep work area neat and clean including recycling
- Attend TIPS training and card guests under 40
- Communicate daily drink specials to restaurant staff
- Participate in ordering alcohol and wines
- Assist with month end inventories
- Communicate special needs to restaurant managers
- Monitor food and alcohol waste
- Maintain restaurant cleanliness and deep clean bar area
- Actively work in assigned restaurant areas such as counter service, running food, and table service
- Perform additional responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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