The Kitchen by Wolfgang Puck Assistant General Manager - Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Free parking
Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a distinguished hospitality management company that operates a diverse portfolio of hotels, restaurants, and resorts, each offering unique and exceptional guest experiences. Known for its commitment to genuine hospitality, AHC Hospitality manages some of the most prestigious properties including the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company takes pride in creating memorable stays and dining experiences for guests through its highly trained and dedicated team members. The culture at AHC Hospitality promotes growth, development, and career advancement, making it an excellent environment for hospitality professionals seeking... Show More
Job Requirements
- Full-time availability with 2nd shift hours including weekends and holidays
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Excellent communication skills
- Ability to maintain high standards of cleanliness and guest service
- Responsible alcohol service certification
- Proven experience supervising front of house operations
- Ability to work collaboratively with culinary and stewarding teams
- Demonstrated commitment to guest satisfaction
- Well-organized work habits
Job Qualifications
- Responsible alcohol service certification from a MLCC recognized program such as TIPS or SERV Safe
- Preferred SERV Safe manager certification
- Preferred four-year degree from an accredited college or university
- Minimum 4 years management experience in high-volume restaurant or hotel
- Experience in beverage management and menu creation
- Experience in private dining event coordination and execution
- Understanding of hospitality cost control management
Job Duties
- Supervise the Wolfgang Puck front of house team including managers, sales managers, servers, hosts, and food runners
- Coordinate with culinary and stewarding teams to promote positive front and back of house relationships
- Plan menus for clients according to Wolfgang Puck food and beverage standards
- Oversee training programs for all colleagues to maintain hospitality standards
- Ensure the highest level of guest satisfaction standards daily
- Manage scheduling and supervision of banquet staff
- Handle guest feedback promptly and professionally
- Participate in aggressive hospitality greeting all guests with warmth and enthusiasm
- Maintain cleanliness and organization in dining and service areas
- Conduct final walk through and complete nightly operations handover
- Provide coaching and training to staff during shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter