Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $87,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay
Job Description
The Inn at Rancho Santa Fe is a meticulously reimagined luxury destination nestled in the scenic landscapes of San Diego, California. This property offers a harmonious blend of vintage elegance, rich history, and modern amenities, providing guests with an unparalleled Southern California experience. Surrounded by rolling hills, citrus groves, and desert vistas, the Inn embodies a timeless charm where hospitality is abundant and the atmosphere is infused with the warmth of a sun-soaked lifestyle. The Inn underwent a comprehensive renaissance to preserve its classic luxury while incorporating contemporary comforts, making it a standout locale for travelers seeking both relaxation and... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- minimal supervision ability
- leadership and mentoring skills
- proficiency with Windows Operating Systems and company software
- flexible schedule availability
- strong communication skills
- decision-making ability
- stress management skills
- problem-solving abilities
- effective listening and interpersonal skills
- basic financial literacy
- composure under pressure
Job Qualifications
- Typically requires a Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- performs work under minimal supervision
- handles complex issues and problems, and refers only the most complex issues to higher-level staff
- possesses comprehensive knowledge of subject matter
- provides leadership, coaching, and/or mentoring to a subordinate group
- must be proficient in Windows Operating Systems, company approved spreadsheets and word processing
- ability to work a flexible schedule
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
- must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
- must be able to work with and understand financial information and data, and basic arithmetic functions
- must maintain composure and objectivity while under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigned budget
- approaches all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter