The Inn At Rancho Santa Fe - Server-Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe is a luxury boutique hotel nestled in the picturesque landscapes of San Diego, California. Known for its vintage charm and timeless elegance, this property offers guests an immersive experience of a bygone era. Surrounded by rolling hills, citrus groves, and vibrant desert landscapes, the Inn stands as a sanctuary of relaxation and refined comfort. With a recent property-wide renaissance, it blends historical significance with modern amenities to create an unparalleled atmosphere of hospitality. This establishment is committed to providing a unique luxury experience where every detail contributes to a memorable stay, including its exceptional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills
- Ability to obtain and maintain required certifications such as Alcohol Awareness and Food Handler’s Card
- Physical ability to stand for long hours and perform repetitive motions
- Ability to multitask efficiently and maintain a positive attitude under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Ability to obtain and maintain any required certifications such as Alcohol Awareness and Food Handler’s Card as per state regulations
Job Duties
- Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit
- Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines
- Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail
- Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests
- Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines
- Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications
- Physical ability to stand for long hours, lift and carry objects (20-50 lbs), walk, bend, and perform repetitive motions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter