Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k
Job Description
The Inn at Rancho Santa Fe offers a unique and luxurious hospitality experience situated in the picturesque landscapes of San Diego, California. This property stands out for its blend of vintage luxury, rich history, and modern renaissance, providing guests with an escape to a simpler era marked by elegance and genuine hospitality. Surrounded by rolling hills, citrus groves, and desert views, The Inn is designed to showcase the joy and warmth of Southern California's lifestyle, delivering comfort infused with timeless charm. It invites guests to immerse themselves in an atmosphere where tradition meets contemporary luxury, ideal for travelers seeking both... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or food and beverage service is a plus
- Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally
- Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler's Card) as per state regulations
Job Duties
- Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish
- Know the menu inside and out - from ingredients and dietary needs to daily specials and alcohol service guidelines - so you can guide guests like a pro
- Deliver food and drinks quickly and flawlessly, with attention to detail that keeps orders spot-on and guests happy
- Juggle multiple tables with ease, keeping service smooth, spaces clean, and your cool in high-pressure moments
- Handle transactions with precision, close checks confidently, and follow all company and security protocols like a seasoned cashier
- Keep the service area spotless and safe, following hygiene regulations and certification standards without missing a beat
- Stay energized and on your feet - lifting, bending, and moving with strength and endurance throughout your shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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