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The Inn At Rancho Santa Fe - Restaurant General Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
The Inn at Rancho Santa Fe is a distinguished luxury resort nestled among the rolling hills, citrus groves, and desert landscapes of San Diego. This property offers an exquisite escape to a bygone era, blending vintage luxury with rich heritage and timeless traditions. After an extensive property-wide renaissance, guests are invited to experience an atmosphere where elegance is innate, hospitality is abundant, and the vibrant joy of Southern California's sun-soaked lifestyle can be felt in every corner. The Inn represents a classic example of impeccable service paired with comfort and charm, making it one of the most sought-after destinations in... Show More
Job Requirements
- Must be at least 21 years old
- meet all licensing and certification requirements
- deep understanding of industry practices
- strong organizational and multitasking skills
- proven time management abilities for self and team
- demonstrated ability to deliver outstanding guest service
- effective planning, problem-solving, and communication skills
Job Qualifications
- Bachelor's degree in a related field
- 8-10 years of relevant experience or an equivalent combination of education and experience
- proven leadership and team management skills
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- demonstrated ability to plan, problem-solve, and manage complex responsibilities
- commitment to delivering exceptional guest service
Job Duties
- Manages budgets, tracks finances, and maintains profitability
- ensures culinary standards for all dishes and drinks are met
- hires, trains, and inspires an exceptional team
- drives creative marketing and builds strong local community engagement
- maintains cleanliness, safety, and ethical standards within the restaurant
- champions new ideas and stays ahead of industry trends
- oversees daily restaurant operations to deliver outstanding guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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