Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe is a luxurious and historic property nestled amidst the beautiful rolling hills, citrus groves, and desert landscapes of San Diego. This grand estate offers guests a rare escape into a simpler era, where vintage elegance blends effortlessly with the vibrant lifestyle of Southern California. Recently reimagined while honoring its storied past, The Inn features timeless charm and comfort, providing an unparalleled hospitality experience. Guests enjoy exquisite culinary offerings in settings that reflect the grace and warmth of the region, ensuring every moment is memorable. The Inn's dedication to quality, tradition, and exceptional service makes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of server or server assistant experience in upscale environment preferred
- Certification in liquor, wine and food service preferred
- Ability to work outdoors in various weather conditions
- Professional appearance required
- Ability to multitask in fast-paced environment
- Compliance with responsible alcohol service standards
- Physical ability to lift up to 50lbs
- Ability to climb, lift, reach, bend, and stoop
- Ability to stand and walk for long periods
- Effective communication skills in English
- Meet minimum age requirement of jurisdiction
Job Qualifications
- High school diploma or equivalent required unless currently enrolled
- Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel/resort or private club environment preferred
- Certification of previous training in liquor, wine and food service including Alcohol Awareness Certification preferred
- Must be able to work in an outdoor environment in all weather conditions
- Must have professional appearance
- Must be able to effectively multitask in an extremely fast paced environment
- Must be able to comply with standards of responsible alcohol service
- Must be physically able to safely lift and carry trays, kegs and cases weighing up to 50lbs several times during the course of a shift
- Must be physically able to climb, lift, reach, bend and stoop
- Must be able to work in a standing position and walk for long periods of time
- Must be able to effectively and professionally communicate with guest, co-workers and management
- Candidates in this role will be able to read, write, speak and understand English and meet the minimum age requirement of jurisdiction
Job Duties
- Assist the servers with presenting menus, answering questions and making suggestions regarding food and beverage service
- Prepare baskets with required condiments and sides prior to serving
- Confirm that all orders from the kitchen are accurate, have all required condiments and are presentable then serve to the member/guest
- Always address the member/guest by name
- Anticipate the members/guests needs
- Observe member/guest to respond to any additional requests and to determine when service has been completed
- Responsible for monitoring supplies, maintaining stock and keeping the kitchen/cafe areas in a clean and orderly fashion at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: