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The Inn At Rancho Santa Fe - Chef de Cuisine OEM
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe is a distinguished luxury resort nestled in the picturesque hills and citrus groves of San Diego. This historic property has been thoughtfully reimagined to blend vintage luxury with modern comforts, offering guests an elegant escape that captures the essence of a refined Southern California lifestyle. The Inn's charm is rooted in its rich history and time-honored traditions, providing a warm and inviting atmosphere where hospitality is paramount. Guests come for the serene surroundings and stay for the impeccable service and exquisite dining experiences that reflect the resort's commitment to excellence.
As part of Evolution... Show More
As part of Evolution... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace's primary language
- Skilled in kitchen operations including safe equipment use and food preparation
- Ability to lift and carry up to 50 lbs
- Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as a chef de cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluency in the workplace's primary language
- Skilled in kitchen operations including safe equipment use and food preparation
- Ability to lift and carry up to 50 lbs
- Proficient in critical thinking, decision-making, basic math, computer tasks, and collaboration across leadership levels
Job Duties
- Create innovative and appealing menus for all meals
- Lead, train, and motivate kitchen staff to maintain high culinary standards
- Engage with guests and members to personalize dining experiences
- Ensure kitchen cleanliness, safety, and compliance with health regulations
- Manage inventory, cost control, and financial reporting related to kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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