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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.75
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Hutch is a vibrant and dynamic establishment that operates within a full-service resort, renowned for its commitment to excellence and exceptional guest experiences. As part of the hospitality industry, The Hutch specializes in food and beverage services where passion, quality, and leadership are fundamental to its operational success. The company thrives on delivering high-quality culinary experiences and outstanding customer service, aimed at cultivating a welcoming atmosphere for guests and fostering a collaborative workplace for its team members. Recognized for its dedication to service and quality, The Hutch has established itself as a preferred destination for both locals and visitors... Show More
Job Requirements
- Relevant experience as a lead barista or food and beverage supervisor within a full-service resort
- Strong leadership and communication skills
- Knowledge of food and beverage operations and service standards
- Ability to train and supervise staff
- Experience with scheduling, time management, and staff evaluations
- Capacity to handle operational challenges promptly
- Passion for coffee and commitment to excellent service
Job Qualifications
- Experience as a lead barista or food and beverage supervisor within a full-service resort
- Excellent communication and interpersonal skills
- Proven leadership abilities
- Knowledge of food and beverage operations, costs, and sequence of service
- Ability to train and develop staff effectively
- Strong problem-solving skills
- Passion for coffee and food service
Job Duties
- Supervise the operational efforts and strategies of The Hutch food and beverage outlets
- Supervise culinary, restaurant, lounge, banquet, utility, and sanitation associates
- Train food and beverage associates in job performance, service, cleaning and sanitation, and other applicable areas
- Assist with writing schedules, checking time punches, training, and evaluations
- Take immediate action on problems encountered in the outlets
- Participate in weekly staff meetings, weekly food and beverage meetings, and monthly inventory
- Ensure all food served is of high quality, properly prepared according to recipe and expedited efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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