The Gunter Hotel San Antonio Riverwalk - Sous Chef OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Gunter Hotel is a distinguished historic hotel located in the heart of downtown San Antonio, Texas. Established in 1909, it is listed on the National Register of Historic Places and stands as a prominent landmark integral to the city's unique heritage. Known for blending vintage charm with modern luxury, the hotel offers guests exceptional hospitality experiences, from craft cocktails at the renowned speakeasy Bar 414 to fresh, seasonal culinary delights at Market on Houston. Its prime location near the famous River Walk and the Alamo makes it a favored destination for both business and pleasure travelers seeking a blend... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- proficiency in Windows Operating Systems
- ability to work flexible schedule
- strong communication skills
- quick decision making
- ability to work in high pressure situations
- problem solving skills
- effective listening and understanding
- financial data handling skills
- maintain composure under pressure
Job Qualifications
- Bachelor's degree typically required
- 2 to 4 years of experience in a high volume, full service restaurant
- ability to perform work under minimal supervision
- capable of handling complex issues and problems
- comprehensive knowledge of culinary subject matter
- leadership, coaching, and mentoring skills
- proficiency in Windows Operating Systems, spreadsheets, and word processing
- ability to work a flexible schedule
- clear communication skills
- quick and accurate decision making
- ability to work effectively under stress
- problem-solving capabilities
- effective listening and understanding skills
- ability to work with financial information and basic arithmetic
- composure and objectivity under pressure
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- train the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organize, schedule, and direct the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- design aesthetic plating presentations
- ensure that hygiene and food safety requirements are met
- maintain kitchen inventory and assigned budget
- approach all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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