Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,700.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Bear Creek is a premier hospitality destination, recognized for its commitment to delivering exceptional dining and guest experiences in a welcoming and luxurious environment. As a key player in the hospitality industry, Bear Creek offers a variety of amenities that blend comfort, quality, and outstanding service, making it a popular choice among guests seeking memorable outings, corporate events, and leisure activities. The establishment prides itself on a culture that focuses intensively on guest satisfaction, operational excellence, and fostering a positive and dynamic team atmosphere.
The Grille at Bear Creek represents the culinary heart of this establishment, where innovation meets... Show More
The Grille at Bear Creek represents the culinary heart of this establishment, where innovation meets... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a high-volume kitchen environment
- Ability to perform physical tasks related to kitchen operations
- Excellent time management and organizational skills
- Willingness to work flexible hours including weekends and holidays
- Strong understanding of food safety and sanitation standards
- Good communication skills and ability to collaborate with front and back of house teams
- Ability to multitask and adapt in a fast-paced environment
Job Qualifications
- Proven experience as a sous chef or similar role
- Strong leadership and communication skills
- Ability to work well individually and as part of a team
- Detail oriented with a focus on quality and guest satisfaction
- Knowledge of Pennsylvania state health and safety regulations
- Experience with inventory management and ordering
- Culinary degree or relevant certification preferred
- Familiarity with various kitchen stations including hot line and garde manger
- Ability to train and develop kitchen staff
- Competency in processing invoices and using inventory control systems
Job Duties
- Make routine inspections of all equipment and kitchen areas to ensure cleanliness and proper working condition
- Notify Chef and maintenance department of any defects
- Ensure proper scheduling of employees based on business volumes and make necessary adjustments
- Work throughout all kitchen departments as needed
- Order all food items required for kitchen operations
- Assist with hiring and training back of house team members
- Ensure proper storage, labeling, dating, and rotation of all BOH products
- Maintain 100% compliance with State of Pennsylvania health codes in BOH areas
- Assist daily operation of hot line, garde manger, and all production areas
- Perform monthly physical inventory and enter data into inventory control system within 24 hours
- Assist with other food and beverage outlets as needed
- Process invoices including updating pricing, quantities, and coding
- Communicate with front of house regarding specials, shortages, and other operational information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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