Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Discounts on skiing and snowboarding
Free rentals
Free lessons
Free snow tubing
Referral Bonus
Discounted event tickets
Access to Mountain Activity Center activities
Discounts on gift shop and retail store items
Discounts at the Spa
Discounts at restaurants
Reduced price employee ski and snowboarding pass
Double time pay for holidays
401(k) program for team members 21 and over
Job Description
Bear Creek Mountain Resort is a renowned year-round destination known for its excellent ski slopes, snowboarding terrain, and scenic mountain activities. Located in a picturesque setting, Bear Creek offers an inviting and memorable experience to guests looking for both recreational fun and relaxation. As part of Southern Management, Bear Creek upholds a commitment to exceptional guest services, high standards, and enriching employee culture, making it a leader in hospitality within its region. The resort features a variety of dining options, outdoor activities, and indoor amenities that allow visitors of all ages and interests to enjoy a perfectly tailored vacation experience.... Show More
Job Requirements
- Must be at least 18 years of age
- Six months experience as a server in a similar restaurant preferred
- RAMP certification preferred
- Availability during peak times such as weekends, holidays, and special events
- Ability to operate a point-of-sale system
- Basic understanding of food preparation and presentation
- Basic math and money handling skills
- Ability to stand for long periods
- Ability to lift up to 25 pounds and carry trays
- Strong guest service orientation
- Excellent interpersonal and communication skills
- Ability to work in high-pressure environments
- Maintain professionalism and composure
- Detail oriented and organized
- Ability to listen and address guest concerns effectively
Job Qualifications
- Must be at least 18 years of age
- 6 months experience as a server in a comparable restaurant preferred
- RAMP certification preferred
- Availability during peak operating times including weekends, holidays and special events
- Operate point-of-sale system
- Basic knowledge of food presentation, preparation, and handling
- Possess basic math skills and money handling capability
- Ability to stand for 8 hours or more
- Ability to lift and maneuver trays weighing 20 to 25 pounds
- Excellent guest service skills
- Strong attention to detail and follow-through
- Excellent interpersonal skills and ability to interact with diverse personalities
- Clear communication skills
- Ability to work well under pressure
- Maintain composure and objectivity
- Well organized and able to make proper decisions
- Effective in listening and resolving guest concerns
Job Duties
- Provide friendly, responsive service to create an exceptional dining experience
- Welcome and greet guests making all feel comfortable
- Inform guests of specials and menu options
- Make genuine recommendations for menu items
- Upsell food and beverage items using suggestive selling techniques
- Take food and beverage orders and enter them into the point-of-sale system
- Deliver orders timely and correctly from the kitchen and bar to guests
- Perform side work at the start and end of shifts
- Maintain clean service areas
- Monitor and observe guests dining experience
- Ensure guest satisfaction with food and service
- Respond promptly and courteously to guest requests
- Prepare final bill and process payments
- Assist fellow servers and bus persons as needed
- Thank guests and invite them to return
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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