You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Skiing and snowboarding discounts
Free rentals
Free lessons
Free snow tubing
Referral Bonus Program
Discounted tickets for events and activities
Health Insurance
Dental Insurance
Vision Insurance
Company paid group term life insurance
Paid Time Off
401(k) Plan
Continuing Education
Job Description
Bear Creek Mountain Resort is a renowned mountain resort specializing in providing exceptional recreational activities, dining experiences, and lodging in a picturesque setting. Located in a vibrant environment that blends natural beauty with top-notch facilities, Bear Creek offers guests an unforgettable stay with a wide range of amenities including skiing, snowboarding, snow tubing, and fine dining options. The resort operates with a focus on quality guest experiences, and its team members are dedicated to upholding a warm, welcoming culture that encourages guests to return time and again.
The Grille Server position at Bear Creek is a critical role aimed ... Show More
The Grille Server position at Bear Creek is a critical role aimed ... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum 6 months of server experience preferred
- RAMP certification preferred
- Availability during weekends, holidays, and special events
- Ability to stand for 8 or more hours
- Ability to lift and maneuver trays weighing up to 25 pounds
- Basic math and point-of-sale system proficiency
- Excellent communication and guest service skills
- Ability to handle stressful situations and maintain professionalism
- Detail-oriented and able to make proper decisions
- Effective listening and problem-solving abilities
Job Qualifications
- Must be at least 18 years of age
- 6 months experience as a server in a comparable restaurant preferred
- RAMP certification preferred
- Availability during peak operating times including weekends, holidays, and special events
- Ability to operate point-of-sale systems
- Basic knowledge of food presentation, preparation, and handling
- Basic math skills for handling money and transactions
- Excellent guest service and interpersonal skills
- Ability to convey information clearly and effectively
- Ability to work well under pressure and maintain composure
- Organized, detail-oriented with good decision-making skills
- Effective listening and problem-solving skills
Job Duties
- Provide friendly, responsive service to create an exceptional dining experience for all guests
- Welcome and greet guests making all guests feel comfortable and letting them know you're there to take care of them
- Inform guests of specials and menu options
- Make recommendations guests will enjoy based on menu knowledge
- Up sell food and beverage items using suggestive selling techniques
- Take food and beverage orders and enter into point-of-sale system
- Deliver food and beverages promptly to guests
- Perform side work and maintain clean service areas
- Monitor guests' dining experience and ensure satisfaction
- Respond promptly and courteously to guest requests
- Prepare final bill, process payments accurately
- Assist fellow servers and bus persons as needed
- Thank guests and invite them to return
- Adhere to all Bear Creek and Southern Management policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All