Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Career development opportunities
Job Description
Bear Creek is a distinguished hospitality establishment renowned for providing exceptional dining experiences in a welcoming and guest-centric atmosphere. As part of the Southern Management Group, Bear Creek prides itself on upholding high standards in both service and culinary offerings, creating memorable moments for every guest who walks through its doors. The company believes in fostering a collaborative and supportive work environment that encourages team members to grow professionally while contributing positively to the culture that defines Bear Creek. Operating within the vibrant hospitality industry, Bear Creek offers a dynamic work setting where dedication to excellence and guest satisfaction are... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Capability to stand for extended periods
- Strong physical stamina
- Understanding of state health regulations
- Ability to follow instructions and maintain a clean work environment
- Good communication skills
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to work effectively both independently and in a team setting
- Good communication skills
- Detail oriented with strong organizational abilities
- Willingness to adhere to company policies and procedures
- Previous experience with high-volume food service preferred
Job Duties
- Maintain and strictly abide by state sanitation and health regulations and hotel requirements
- Meet with Head Cook and Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Complete opening duties such as setting up workstation with required tools, equipment and supplies
- Inspect cleanliness and working condition of all tools, equipment and supplies
- Check production schedule and pars
- Establish priority items for the day
- Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks
- Transport supplies from the Storeroom and stock in designated areas
- Start prep work on items needed for the menu of the day
- Organize all various prep items to ensure readiness for service
- Inform Sous Chef of any shortages before the item runs out
- Inform F&B service staff of 86'd items and available menu specials throughout the meal period
- Communicate any assistance needed during busy periods to the Sous Chef
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Conduct closing duties including returning food items to proper storage, wrapping, covering, labeling and dating all items being put away
- Straighten up and organize storage areas
- Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves
- Return all unused and clean utensils/equipment to specified locations
- Turn off all equipment not needed for the next shift
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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