Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Career Development
Equal employment opportunity
Inclusive culture
employee empowerment
Skill development
Collaborative environment
growth opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark serves millions of guests every day with a deep commitment to service, quality, and sustainability. The company prioritizes employee development, embracing diversity and inclusion, and aims to make a positive impact on communities and the planet. Rooted in a service-driven culture, Aramark offers a dynamic workplace environment where employees are encouraged to grow their talents, pursue their passions, and achieve their full potential. The company strongly supports equal employment opportunities, prohibiting discrimination based on race, color, religion, national... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of principles and practices within the food profession
- Experience in management of people and or problems
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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