The Georgian Hotel - Bartender-Full Service Restaurant 1
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Georgian Hotel, a cherished landmark located in the heart of Santa Monica, California, offers a rich blend of historic charm and modern luxury. Since its grand opening in 1933, The Georgian has been an iconic presence, known as Santa Monica's First Lady. This boutique hotel features 84 uniquely styled guest rooms and 14 ocean-facing suites that provide breathtaking views of the Pacific Ocean and some of the most stunning sunsets in the world. Positioned conveniently on Ocean Avenue, guests enjoy immediate access to the picturesque beaches of Santa Monica and the famous Santa Monica Pier, along with proximity to... Show More
Job Requirements
- High school diploma or equivalent
- completion of alcohol awareness training and certification
- previous bartending or related hospitality experience
- strong communication skills in English
- demonstrated problem-solving abilities
- customer service skills including the ability to handle difficult situations
- professional demeanor and appearance
- knowledge of state and federal alcohol laws
- ability to follow policies and procedures
- adherence to safety and security guidelines
- punctuality and reliability
- availability to work varied shifts including nights, weekends, and holidays
- ability to handle cash and perform basic accounting tasks related to sales reconciliation
Job Qualifications
- Three to six months related experience or equivalent combination of training and experience
- alcohol awareness certification (must comply with state regulations)
- requires the ability to read, write, and speak the English language
- ability to identify and resolve problems in a timely manner
- develops alternative solutions and uses reason even when dealing with emotional topics
- ability to manage difficult or emotional customer situations
- includes the ability to respond promptly to customer needs and requests for service and assistance
- ability to maintain a high level of professionalism
- treats others with respect and consideration regardless of their status or position
- knowledge of, and ability to, appropriately interpret and follow policies and procedures
- knowledge of and ability to adhere to safety and security procedures
- reports potentially unsafe conditions
- uses equipment and materials properly
- ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written
- ability to meet the demands of the work schedule, to be at work and on time
- may occasionally require the ability to work outside of regularly scheduled hours
- schedules may vary based on business need
Job Duties
- Checks identification of customers to verify age requirements for purchase of alcohol
- presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
- prepares drink orders including wine, liquor, and beer
- prepare appetizers and food items according to recipes and standards
- monitors seating in lounge/bar area ensuring all guests are served
- computes bill and accepts payment
- tracks and balances sales receipts
- attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
- clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment
- maintains kitchen and lounge station by keeping area tidy
- clean and stock kitchen and bar at the end of each shift
- plan, organize, and control the operations of the lounge/bar area
- slice and pit fruit for garnishing drinks
- arrange bottles and glasses to make attractive displays
- create drink recipes
- inventories liquor, food, supplies and equipment weekly
- order or requisition supplies as needed
- ensures all temp logs and waste logs are maintained daily
- receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- ensures tips are reported properly for tax processing
- other duties as assigned
- access to back of house areas of the hotel and sensitive information
- demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank
- interact and occasionally have unsupervised contact with guests and/or colleagues
- maintain a high level of trust and responsibility
- represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs