Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Employee assistance program
Job Description
The Garland Hotel is a renowned historic boutique hotel located in North Hollywood, California. Known for its distinctive retro-chic ambiance blended with modern comforts, The Garland offers guests a memorable experience through its charming accommodations, vibrant social spaces, and distinctive dining options. The hotel has established a reputation for friendly service and a warm, welcoming environment that caters to both leisure and business travelers. Its location in the heart of the San Fernando Valley makes it a popular destination for visitors seeking access to Hollywood attractions and the vibrant cultural scene of Los Angeles. The Garland prides itself on maintaining... Show More
Job Requirements
- Able to read, write and speak verbally in English
- Excellent communication skills
- Familiarity with the hospitality industry
- Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public
- High school or equivalent
- Prefer one year or more of service assistance in a fine dining outlet
Job Qualifications
- Excellent communication skills
- Familiarity with the hospitality industry
- Ability to establish and maintain effective relationships with all department management, staff, personnel, and general public
- Ability to read, write and speak verbally in English
- High school diploma or equivalent
- Prefer one year or more of service assistance in a fine dining outlet
Job Duties
- Provide positive first and last impression of guests when entering and leaving the restaurant/lounge
- Manage distribution of seat covers to service staff both fairly and for flow of restaurant to prevent any delayed service by staff
- Effectively take reservations by guests via phone and in person to best suit flow of business for restaurant efficiency
- Able to correctly discuss, identify, and detail all food and beverage items on the menu
- Maintains a neat, clean, organized, safe work environment
- Manage seating of guests to effectively keep kitchen organized and timed correctly
- Must be proficient in multi tasking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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