Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Shaner Hotels is a leading award-winning hospitality owner-operator and management company with an extensive portfolio of over 65 properties across 14 states and four countries. The company manages a diverse range of hotels including full-service, select-service, extended-stay, and resort properties. With a network totaling more than 7,500 rooms, Shaner Hotels has established partnerships with top hospitality brands and independent locations. The company also offers a wide array of services for investors, hotel owners, and brands, such as hotel development, design and construction, e-commerce, and revenue management. Known for a strong commitment to quality and guest satisfaction, Shaner Hotels is recognized... Show More
Job Requirements
- Minimum one year of experience in a similar position dealing with the public
- Minimum of 21 years of age to serve alcoholic beverages
- Ability to satisfactorily communicate with guests management and co-workers
- High school graduate or equivalent
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- Minimum of 21 years of age to serve alcoholic beverages
- Ability to satisfactorily communicate with guests management and co-workers
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Take food and beverage orders retrieve and serve alcoholic non-alcoholic beverages and food orders to guest tables according to hotel specifications courteously and efficiently
- Collect payments
- Assist in the maintenance of the restaurant area and equipment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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