Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Career development opportunities
Employee Meals
Workplace safety protocols
Job Description
The establishment is a reputable hospitality company with a well-managed kitchen environment dedicated to preparing and serving high-quality food. This company operates in the restaurant and hotel industry, demonstrating a commitment to culinary excellence, sanitation standards, and efficient kitchen operations. Known for its high standards and rigorous adherence to health codes, the company prioritizes safety and the satisfaction of both customers and staff. It fosters a collaborative atmosphere where employees are supported and encouraged to grow their skills and careers within the culinary field.
The role being offered is a critical position within the kitchen management team, focusing on sup... Show More
The role being offered is a critical position within the kitchen management team, focusing on sup... Show More
Job Requirements
- Thorough knowledge of hot and cold food preparation
- Good working knowledge of accepted sanitation standards and health codes
- Extensive skill in usage of slicers, mixers, grinders, food processors, etc
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with employees and managers
- Sufficient manual dexterity of hand to use kitchen equipment such as knives, spoons, spatulas, tongs, slicers
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
- High school diploma
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Three to five years cooking experience required
- Prior hotel and restaurant cooking experience preferred
Job Duties
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products to comply with Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff maintaining proper coverage while keeping payroll costs in line
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons
- Reports equipment in need of repair to chef and engineering for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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