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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employment stability
drug-free workplace
Equal employment opportunity
Job Description
This establishment is a well-regarded hotel and restaurant known for its commitment to excellence in food preparation and guest service. The company prides itself on maintaining high standards in the culinary arts, offering a diverse menu that appeals to a wide range of tastes while ensuring compliance with health and safety regulations. The work environment is dynamic and fast-paced, supporting employees with ongoing training opportunities and fostering a culture of teamwork and professionalism. As an employer, the company values diversity and inclusiveness, operating as an Equal Employment Opportunity and Affirmative Action employer and maintaining a drug-free workplace with pre-employment substance... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years cooking experience
- Ability to lift 50 lbs maximum with frequent lifting and carrying of objects weighing up to 25 lbs
- Ability to perform duties in confined spaces and within extreme temperature ranges
- Ability to read, write and understand English
- Thorough knowledge of hot and cold food preparation
- Good working knowledge of sanitation standards and health codes
- Ability to communicate effectively with employees and managers
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Three to five years cooking experience required
- Prior hotel and restaurant cooking experience preferred
- Ability to read, write and understand the English language
- Good working knowledge of accepted sanitation standards and health codes
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Extensive skill in usage of slicers, mixers, grinders, food processors
- Sufficient manual dexterity of hand to use all kitchen equipment
Job Duties
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons
- Reports any equipment in need of repair to chef and engineering for service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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