Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
drug-free workplace
Equal opportunity employer
Job Description
Our establishment is a distinguished hotel and restaurant known for delivering exceptional culinary experiences and maintaining the highest standards of quality and service. We pride ourselves on a vibrant, collaborative team environment that fosters growth, innovation, and culinary excellence. Our team is dedicated to creating memorable dining experiences, placing great emphasis on food safety, sanitation, and the satisfaction of our valued guests and members. We operate with a commitment to excellence and professionalism in every aspect of our work, from the preparation of food to guest interaction and team collaboration.
The role available is that of a skilled and exp... Show More
The role available is that of a skilled and exp... Show More
Job Requirements
- High school diploma
- Three to five years cooking experience
- Ability to lift up to 50 lbs
- Ability to stand, walk and perform manual tasks for extended periods
- Ability to work in confined spaces
- Ability to work in extreme temperature conditions
- Ability to communicate effectively in English
Job Qualifications
- High school diploma required
- Culinary or Apprenticeship program preferred
- Three to five years cooking experience required
- Prior hotel and restaurant cooking experience preferred
- Demonstrated knowledge of hot and cold food preparation
- Experience with kitchen equipment such as slicers, mixers, grinders, and food processors
- Strong communication skills in English
- Ability to work in confined spaces and extreme temperatures
- Basic mathematical skills to understand recipes, measurements and portion sizes
Job Duties
- Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items
- Ensures proper receiving, storage (including temperature-setting) and rotation of food products to comply with health department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff to maintain proper coverage while keeping payroll costs in line
- Supervises daily cleaning of walk-in and reach-in boxes for safety reasons
- Maintains vacation schedule for proper staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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