The Farmhouse

The Farmhouse - Bartenders

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Health Insurance
Dental Insurance
competitive tips
ample parking
Flexible Hours
Commuter rail access

Job Description

The Farmhouse is a highly regarded and busy establishment known for its unique farm-to-table approach and dedication to delivering fresh, locally sourced food and beverages. Situated conveniently just a block away from the commuter rail, this popular destination combines the charm of a welcoming environment with the vibrancy of an upscale dining experience. The Farmhouse prides itself on creating an ever-changing and exciting beverage program that perfectly complements their innovative menu, offering patrons a distinctive and memorable dining experience. Their commitment to quality, sustainability, and community is deeply embedded in the philosophy of the restaurant, making it a sought-after venue... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least two years of bartending experience in a similar upscale environment
  • Ability to stand for long periods
  • Flexible availability to work full-time or part-time shifts
  • Good communication and interpersonal skills
  • Ability to follow safety and hygiene standards
  • Valid bartending license or certification if required by local regulations

Job Qualifications

  • Minimum two years of bartending experience in an upscale setting
  • Strong knowledge of mixology and beverage trends
  • Excellent customer service and communication skills
  • Ability to work effectively in a team environment
  • Genuine interest in food and beverage
  • Familiarity with farm-to-table philosophy
  • Basic math skills for handling cash and transactions

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages
  • Craft signature cocktails based on an ever-changing beverage program
  • Maintain cleanliness and organization of the bar area
  • Provide exceptional guest service with a friendly and professional demeanor
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Monitor inventory and communicate supply needs
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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