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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based incentives
Comprehensive benefits package
opportunities for professional growth and advancement
Supportive and collaborative work environment
Special dining rates
Special room rates
Job Description
The Historic Exeter Inn and Epoch Restaurant represent a distinguished culinary and hospitality destination located in the heart of Exeter, New Hampshire. This establishment combines the charm of historic New England with modern comforts and conveniences, providing an inviting atmosphere for both guests and staff. The Exeter Inn, nestled in a town renowned for its rich Revolutionary War history and proximity to key cultural landmarks such as Phillips Exeter Academy, serves not only as a comfortable lodging option but also as a vibrant hub for local and visiting food enthusiasts. The restaurant, Epoch, complements this experience by offering thoughtfully prepared... Show More
Job Requirements
- High School diploma or equivalent
- One year of recent culinary experience in a full service restaurant
- Excellent knife skills
- Positive, upbeat and customer-focused attitude
- Flexibility to work nights, weekends, holidays
- Ability to operate and clean kitchen equipment
- Knowledge of food safety and allergy procedures
Job Qualifications
- High School diploma or equivalent
- One year of recent culinary experience in a full service restaurant
- Banquet and event experience is a plus
- Excellent knife skills
- Positive, upbeat and customer-focused attitude
- Flexibility to work days, nights, weekends, holidays, and other high-volume days and times
Job Duties
- Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods
- Work closely with the Executive Chef and Executive Sous Chef to ensure that all items needed are in stock for the menu
- Coordinate with the Executive Chef and Executive Sous Chef for food preparation, presentation and proper service procedures
- Maintain cleanliness of workstation, kitchen area, and walk in cooler/freezer
- Review prep list, check daily pars and maintain pars as necessary
- Prepare food of consistent quality by following recipe and production/portion standards, per check from servers
- Practice conscious knowledge of food allergies and all safety procedures
- Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, and flat top grill
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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