The Creek, Senior Cook

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.24

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

training programs

Employee Discounts

meal discounts

Career Development

Job Description

Seneca Gaming Corporation is a prominent entertainment and hospitality company known for its dynamic casino and resort operations. Renowned for combining exceptional customer service with a vibrant gaming experience, Seneca Gaming Corporation operates multiple venues that emphasize quality, safety, and guest satisfaction. The organization is committed to maintaining high standards through established policies and internal controls, ensuring a safe and enjoyable environment for patrons and staff alike. Employees at Seneca Gaming Corporation play an essential role in sustaining the company’s reputation for excellence in hospitality and entertainment.

The Senior Cook position at Seneca Gaming Corporation is a critical ro... Show More

Job Requirements

Must be 18 years of age or older upon employment
High school diploma or equivalent required
Three years of advanced cooking skills required
Previous customer service experience required
Must possess excellent communication skills
Ability to deal effectively and interact well with customers and employees
Ability to resolve problems and conflicts in a diplomatic and tactful manner
Must be able to stand walk and move through all areas of the casino
Maintain physical stamina and mental attitude to work under pressure in a fast paced casino environment
Work involves moderate exposure to hot and cold temperatures and loud noises
Moderate physical activity required including handling objects up to fifty pounds
Work environment involves some exposure to physical risk requiring basic safety precautions

Job Qualifications

Must be 18 years of age or older upon employment
High school diploma or equivalent required
Culinary education or experience preferred
Three years of advanced cooking skills required
Previous customer service experience required
Must possess excellent communication skills including reading writing and speaking effectively
Ability to deal effectively and interact well with customers and employees
Ability to resolve problems and conflicts in a diplomatic and tactful manner

Job Duties

Insure food items are properly stored including raw materials and prepared items
Inspect all outgoing orders are properly prepared with correct portion control and garnishing
Ensure all items like soups sauces and gravies are available before restaurant opening and assemble supplies and equipment for daily cooking
Take inventory of all meats and seafood with knowledge of needed products and quantities
Coordinate food orders to the appropriate cooks
Prepare all food items strictly according to recipe specifications
Review production schedule to determine food requirements including variety and quantity of food preparation
Complete production sheets and records in conjunction with Sous Chefs
Maintain clean work areas utensils and equipment
Regulate temperatures of ovens broilers and grills
Maintain proper food temperatures in accordance with regulatory and ServSafe standards
Properly label date and rotate all products ensuring safety and sanitation
Command all kitchen stations including roast fry pasta vegetable grill pantry breakfast sauté and high volume cooking
Collaborate with Sous and Room Chefs on daily operations
Mentor and teach Cooks and Production Cooks
Work harmoniously with others in a strenuous environment
Report to work well-groomed in full uniform and on time
Provide prompt friendly and courteous food and beverage service
Maintain hospitality and positive communication with guests coworkers and management
Comply with information security policies and procedures
Provide exceptional customer service maintaining a professional environment
Meet attendance guidelines and adhere to departmental policies
Complete required training programs within nine months
Attend all necessary meetings
Duties and responsibilities subject to change with a 24-hour schedule

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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