Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Seneca Gaming Corporation is a renowned leader in the gaming and hospitality industry, committed to providing exceptional experiences to its guests through high-quality service and innovative entertainment. With a strong presence in its operational regions, Seneca Gaming Corporation blends rich cultural heritage with modern gaming facilities, offering a comprehensive range of amenities including dining, entertainment, and lodging. The company prides itself on fostering a dynamic work environment where professionalism, respect, and community engagement are of utmost importance. Seneca Gaming Corporation ensures compliance with stringent internal controls and policy guidelines to maintain the highest operational standards and guest satisfaction.
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Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent
- Three years of advanced cooking experience
- Previous customer service experience
- Ability to communicate effectively in English
- Capability to stand, walk, and move through casino areas
- Physical stamina to work under pressure
- Ability to handle objects up to fifty pounds
- Willingness to work in environments with moderate exposure to hot/cold temperatures and loud noise
- Must complete all required training within nine months
- Adherence to dress code and punctuality
- Compliance with all company policies
- Willingness to work varied hours including nights, weekends, and holidays
Job Qualifications
- Must be 18 years of age or older
- High school diploma or equivalent required
- Culinary education or experience preferred
- Three years of advanced cooking skills
- Prior customer service experience
- Excellent communication skills
- Ability to read, write, and speak effectively
- Strong interpersonal skills to interact with customers and employees
- Skilled in resolving conflicts diplomatically
- Ability to work in a fast-paced, high-pressure environment
Job Duties
- Insure food items are properly stored including raw materials and prepared items
- Inspect all outgoing orders for proper preparation, portion control, and presentation
- Ensure availability of soups, sauces, and necessary supplies prior to restaurant opening
- Take inventory of meats and seafood with knowledge of required quantities
- Coordinate food orders to appropriate cooks
- Prepare food items strictly following recipe manual specifications
- Review production schedule to determine food variety and quantity needs
- Complete production sheets and records with Sous Chefs
- Maintain clean work areas, utensils, and equipment
- Regulate temperatures of ovens, broilers, and grills
- Maintain proper food temperatures in compliance with ServSafe standards
- Properly label, date, and rotate products for safety and sanitation
- Operate all kitchen stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté, and high-volume cooking
- Collaborate with Sous and Room Chefs on daily operations
- Teach and mentor Cooks and Production Cooks
- Work harmoniously with team members in a high-pressure environment
- Adhere to dress code and punctuality standards
- Provide prompt, courteous food and beverage service
- Maintain hospitable and polite interactions
- Comply with all information security policies
- Deliver exceptional customer service
- Maintain professional work environment
- Adhere to attendance guidelines and company policies
- Complete required training within nine months
- Attend necessary meetings
- Adapt duties as required
- Work varying hours on a 24-hour schedule
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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