Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.33
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Seneca Gaming Corporation is a prominent gaming and entertainment company known for its world-class casino and hospitality services. With a commitment to delivering exceptional experiences to its guests, Seneca Gaming Corporation operates several casinos and restaurants that emphasize customer satisfaction, high-quality food service, and a vibrant gaming environment. Employing a team-driven approach, Seneca Gaming Corporation constantly pursues excellence through comprehensive training, operational efficiency, and adherence to industry standards and regulations. The company values its associates, encourages career growth, and fosters a professional and dynamic workplace. It also prioritizes safety, compliance with internal control standards, and a guest-first mentality throughout its... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- high school diploma or equivalent
- two years of intermediate cooking skills
- previous customer service experience
- ability to stand, walk and move through all areas of the casino F and B operation
- maintain physical stamina and mental attitude to work under pressure
- ability to handle objects up to fifty pounds
- work environment may include exposure to hot and cold temperatures and loud noises
- willingness to work in smoking permitted environment
- ability to follow safety precautions and company policies
Job Qualifications
- Must be 18 years of age or older
- high school diploma or equivalent
- culinary education or experience preferred
- two years of intermediate cooking skills
- previous customer service experience
- excellent communication skills including ability to read, write and speak effectively
- ability to interact well with customers and employees
- ability to resolve problems and conflicts diplomatically
Job Duties
- Rotate between cooking stations and restaurants in hot temperature areas
- have command of all stations of the kitchen including roast, fry, pasta, vegetable, grill, pantry, breakfast, saute, and high volume quantity cooking
- maintain proper food temperatures in accordance with regulatory and ServSafe standards
- properly label, date and rotate all products to ensure safe keeping and sanitation
- follow production sheets and records as required
- regulate temperatures of ovens, broilers and grills
- assemble supplies and equipment needed for daily cooking activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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