Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Seneca Gaming Corporation is a premier entertainment and hospitality company known for offering a diverse range of gaming, dining, and resort experiences. Renowned for its commitment to excellence, the corporation integrates high standards of service and guest satisfaction in all its operations, including its food and beverage services. As part of this dynamic organization, the Production Cook plays a vital role within the culinary team, working across multiple kitchen stations to prepare and cook a variety of menu items consistently following recipes and adhering to company and regulatory standards. This position operates within the vibrant and fast-paced environment typical of... Show More
Job Requirements
- Must be 18 years of age or older upon employment
- High school diploma or equivalent
- Two years of intermediate cooking skills
- Previous customer service experience
- Ability to read, write and speak effectively
- Ability to interact well with customers and employees
- Ability to resolve problems and conflicts diplomatically
- Must be able to stand, walk and move through all areas of casino F&B operation
- Ability to work in fast-paced, noisy, and hot or cold environment
- Ability to handle objects up to fifty pounds
- Must maintain physical stamina and mental composure under pressure
- Willingness to work in an environment where smoking is permitted
- Adherence to safety precautions
- Meet attendance and company policy standards
- Complete required training within nine months
- Attend all necessary meetings
Job Qualifications
- Must be 18 years of age or older
- High school diploma or equivalent required
- Culinary education or experience preferred
- Minimum two years of intermediate cooking skills
- Previous customer service experience required
- Excellent communication skills
- Ability to resolve conflicts in a diplomatic and tactful manner
- Ability to interact effectively with customers and employees
- Knowledge of recipes, equipment operation, and cooking techniques
Job Duties
- Rotate between cooking stations and restaurants in hot temperature areas
- Command all kitchen stations including roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté, and high volume cooking
- Maintain proper food temperatures according to regulatory and ServSafe standards
- Properly label, date, and rotate all products to ensure food safety and sanitation
- Review production schedules to determine food requirements including variety and quantity
- Assemble supplies and equipment needed for daily cooking activities
- Follow production sheets and records as required
- Regulate temperatures of ovens, broilers, and grills
- Use a variety of pots, pans, and equipment to prepare food
- Work harmoniously with others in a strenuous environment
- Report to work well-groomed in full uniform and with badge
- Provide prompt, friendly, and courteous service to guests
- Maintain a professional and hospitable attitude with guests, co-workers, and management
- Comply with information security policies
- Attend required training programs and meetings
- Meet attendance and company policy standards
- Adapt to 24-hour schedule shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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