Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is a prestigious global hospitality company powered by its dedicated people who are passionate about delivering exceptional guest experiences. This renowned luxury hotel brand is known for pushing the boundaries to achieve new heights in hospitality, while fostering a work environment centered on mutual respect and genuine care for both colleagues and guests. Across the world, Four Seasons team members create memorable moments for guests and residents alike, driven by a deep commitment to superior service paired with heartfelt interactions. At its core, Four Seasons believes that life is enriched by meaningful connections and that exceptional guest experiences... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or equivalent experience
- Two to three years previous experience in food & beverage line, supervisory or assistant manager position
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to manage and motivate a team
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in English
- Legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or equivalent experience
- Two to three years previous experience in a line, supervisory or assistant manager position in food & beverage
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to manage and motivate a team
- Ability to operate computer equipment and other food and beverage computer systems
- Proficiency in reading, writing and oral English language
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
- Work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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