Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary Meals
Employee assistance program
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Laundered Employee Uniform
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through a commitment to genuine heart and superior service. Our team members are dedicated individuals who strive to surpass expectations not only for our guests but also for one another, fostering a culture that values growth, respect, and collaboration. Employing people across the world, Four Seasons places immense importance on creating a world-class employee experience and a vibrant company culture that supports and inspires its workforce. We believe in creating meaningful connections and life-lasting impressions, whether you work with us, stay with us,... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to manage and motivate a team
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in the English language
- Successful candidate must possess legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Knowledge of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to manage and motivate a team
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in the English language
- Possess legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Serenity Pool and The Cove Pool, Kitchen and Bar to ensure cultural and core standards are met
- Ensure long-range strategic planning for outlet operation
- Maintain visibility in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests from guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, provide expert knowledge of wine and spirits in an elegantly appointed environment
- Work closely with the Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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