Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Employee assistance program
meal discounts
Job Description
Gordon Ramsay at The Carnaby is a British-themed gastropub located in the Downtown Disney District, inspired by the vibrant energy of 1960s London. This establishment draws its name and essence from London's famous Carnaby Street, blending the sophistication of fine dining with the lively and electric atmosphere of that iconic neighborhood. Created by the team behind Earl of Sandwich and world-renowned Chef Gordon Ramsay, The Carnaby offers guests an authentic British culinary experience with attention to both atmosphere and impeccable service. The restaurant's menu features Chef Ramsay’s signature dishes like the legendary beef Wellington and classic fish and chips, making... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate effectively with team members
- Basic understanding of kitchen sanitation standards
- Physical capability to perform demanding tasks including lifting and standing
- Availability to work flexible hours including nights, weekends, and holidays
- Willingness to follow safety protocols and chemical handling procedures
Job Qualifications
- Previous experience as a dishwasher, utility worker, or kitchen porter preferred but not required
- Strong work ethic and ability to stay focused in a fast-paced, high-volume environment
- Understanding of or willingness to learn proper sanitation, chemical handling, and safety procedures
- Ability to lift up to 50 lbs and stand for long periods
- Dependable, punctual, and committed to maintaining a clean and safe workspace
- Flexible availability, including nights, weekends, and holidays
Job Duties
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment according to health and safety standards
- Operate dishwashing machines safely and efficiently, ensuring proper handling of chemicals and sanitation cycles
- Maintain the organization of clean items, ensuring each piece is returned to its designated area
- Monitor dish machine performance, reporting any malfunctions to kitchen leadership
- Empty trash bins and break down boxes regularly and dispose in designated areas
- Keep dish, prep, and storage areas clean, organized, and free of debris throughout the shift
- Perform cleaning duties including sweeping, mopping, trash removal, and surface sanitizing according to daily and weekly cleaning schedules
- Assist with deep-cleaning tasks, including equipment detailing, walk-in cleaning, and kitchen shutdown procedures
- Ensure all sanitation standards comply with local health regulations and company policies
- Assist cooks and chefs by ensuring timely availability of clean tools, cookware, and equipment
- Maintain clean and organized storage areas, including dry storage, walk-ins, and chemical supply areas
- Restock kitchen supplies such as paper goods, soap, sanitizing solutions, and other essential items
- Transport and store deliveries as needed, ensuring proper rotation (FIFO) and handling of ingredients
- Work closely with kitchen staff to ensure a smooth service flow and timely support during peak hours
- Communicate equipment or supply issues to the sous chef, executive chef, or manager on duty
- Maintain a positive, professional attitude while contributing to a collaborative kitchen environment
- Assist with additional tasks as requested by kitchen leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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