Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Gordon Ramsay at The Carnaby is a vibrant British-themed gastropub located in the Downtown Disney District. This establishment combines the energetic atmosphere of 1960s London, specifically inspired by the famous Carnaby Street, with the sophistication of fine dining. As part of the esteemed portfolio of Chef Gordon Ramsay and the creators of Earl of Sandwich, The Carnaby offers guests an exceptional culinary experience that balances tradition, innovation, and high-quality service. The gastropub is designed to appeal to a diverse clientele including families, tourists, and locals, providing a stylish and inviting setting where diners can enjoy iconic dishes crafted by Chef... Show More
Job Requirements
- 3+ years of experience as a Sous Chef or Senior Line Cook in fine dining or upscale concept
- culinary degree or equivalent experience preferred
- ability to lead and motivate kitchen staff
- strong attention to detail
- excellent communication skills
- ability to maintain high standards of food quality and safety
- capacity to work efficiently under pressure
Job Qualifications
- 3+ years of experience as a Sous Chef or Senior Line Cook in fine dining or upscale concept
- strong leadership and organizational skills
- passion for executing refined dishes
- dedication to teamwork and professionalism
- ability to thrive in fast-paced, high-volume environments
- culinary degree or equivalent experience preferred
Job Duties
- Support the Executive Chef in kitchen operations and leadership
- ensure consistency, flavor, and presentation of dishes meet fine dining expectations
- lead daily prep and line operations maintaining efficiency and precision
- manage and motivate kitchen staff including line cooks, prep cooks, and utility workers
- train, coach, and inspire kitchen staff to perform with excellence
- monitor food quality, sanitation, and safety standards
- assist in cost management through portion control, waste reduction, and efficient labor practices
- maintain communication with front-of-house for seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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